Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, molten chocolate mug cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom. Molten chocolate cake is hard to pass up!
Molten chocolate mug cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Molten chocolate mug cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molten chocolate mug cake:
- Prepare 1/4 cup (30 grams) all purpose flour
- Prepare 1/4 cup (50 grams) granulated sugar
- Take 2 tablespoons (12 grams) unsweetened cocoa powder
- Make ready 1/2 teaspoon baking powder
- Prepare Pinch salt
- Take 3 tablespoons (43 grams) unsalted butter, melted
- Take 3 tablespoons (45 ml) whole milk
- Prepare 1 smallish egg
- Prepare 1/4 teaspoon vanilla extract
- Get 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
- Prepare 1 tablespoon (15 ml) water
- Get As required Berries and Ice Cream (optional for serving)
It's the perfect single-serve dessert (easily can be doubled for two!) and is sure to fix any chocolate craving. You don't need to be a skilled baker to bake up these deliciously EASY chocolate mug cakes. This deep-dish style cake in a mug requires just one coffee mug, simple pantry staple ingredients, and takes almost no effort or time to make. This Chocolate Mug Cake is cooked in a mug in the microwave.
Steps to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
- Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋
Due to the insulating properties of ceramic, and the way a microwave cooks, the interior of the cake cooks before the exterior, which results in a fully cooked cake covered in a molten chocolate sauce on the exterior. This molten chocolate cake is suitable for pregnant women as it doesn't contain any eggs. If you've never made a chocolate mug cake in the microwave then you're seriously missing out. I remember when I first saw this idea on the internet a few years ago, and I thought a chocolate cake in a mug? huh? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
So that’s going to wrap this up with this special food molten chocolate mug cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
