Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prol tape (fermented cassava cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Make ready 110 gr sugar
- Take 1/2 tsp salt
- Prepare 4 eggs + 1 egg yolk
- Get 105 gr all purpose flour
- Get 150 ml milk
- Take 75 gr melted butter or oil
- Prepare Olesan
- Prepare 1 egg yolk
- Take Grated cheese, optional
- Prepare Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up with this special food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
