Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana chip snack cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
banana chip snack cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. banana chip snack cake is something which I have loved my whole life.
This banana chocolate chip cake (perfect for snacking!) takes just minutes to whip up and is fluffy and tender - with a delicious hint of hearty whole How's that? My family and I are head over heels for this banana chocolate chip cake! This delightful little cake has the flavor of.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana chip snack cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make banana chip snack cake:
- Get 2 cup flour
- Make ready 2 1/2 tsp baking powder
- Prepare 1 pinch salt
- Make ready 1 1/4 cup sugar
- Take 8 tbsp butter
- Prepare 2 large eggs
- Make ready 2 ripe lg. bananas
- Take 1/2 cup milk
- Make ready 1 tsp vanilla
- Prepare 3/4 cup chocolate chips
My goal was to make a cake that both vegans and non-vegans will enjoy with everyday ingredients as I don't want to discourage anyone from making this Banana Chocolate Chip Snack Cake based on its. Chocolate chips make an appearance, too, and even though their role is small, it's impactful—especially if you frost and cut the cake before it's completely. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor.
Instructions to make banana chip snack cake:
- pre heat oven to 350 . spray 8 by 8 pan with cooking spray.
- eat butter and sugar together until light and fluffy . add eggs 1 at a time mixing well after each . mix in bananas milk and vanilla . mix rest of the dry ingredients and add to egg mixture until no flour streaks remain.
- add the chips to the batter and pour into the pan. bake for 55 to 65 minutes until done.
- let cool for 2 hours, and enjoy !
Banana-Chocolate Chip Snack Cake is fluffy and moist, loaded with chocolate chips, and topped with a simple cream cheese frosting. This banana-chocolate chip snack cake shot right on up to the top five of go-to easy recipes that can be made quickly should you need a fabulous dessert on short notice. Not only does this Banana Chocolate Chip Snack Cake have less sugar, it is also dairy, egg and oil free. I hope you love this delicious Chocolate Chip Snack Cake as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating.
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