Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy to make eggless red velvet cake is so soft and fluffy without. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones.
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Get red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Get 1 1/2 cups sugar
- Take 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Prepare 2 large eggs, at room temperature
- Prepare 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Take 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Prepare 3 tablespoons lemon juice / vinegar
- Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
- Prepare 1/2 cup butter, at room temperature
- Make ready 1 tablespoon vanilla extract
This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients.
So that is going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
