Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesar badam mug cakes with shrikhand frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kesar badam mug cakes with shrikhand frosting step by step. Mix all the ingredients of the mug cakes well. Pour the batter into coffee mugs till half.
Kesar badam mug cakes with shrikhand frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kesar badam mug cakes with shrikhand frosting is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Prepare For mug cakes,
- Prepare 1 cup maida/ all purpose flour
- Make ready 1/2 cup sugar (crystal or icing sugar)
- Prepare 1 tsp baking powder
- Get 1 cup milk (1 tsp from it used to soak saffron)
- Take 2 tbsp vegetable oil
- Make ready 1/2 tsp Vanilla essence
- Prepare as needed Chopped almonds
- Prepare For shreekhand,
- Prepare 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Get 2 tbsp icing sugar
- Get 1/2 tsp Cardamom powder
- Take as needed Choco chips and saffron strands to decorate
Line a cupcake mould with cupcake liners. Delicious almond cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless almond biscuit which is totally yum. Shrikhand Recipe with step by step pictures - Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.
Instructions to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
It is a rich and delicious dessert as well, So if you haven't planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Remove the cup cakes from the oven. Allow the cake to cool completely, before you can do the frosting. Kesar Badam Kulfi Recipe with step by step pictures. Kulfi is a frozen creamy dessert with milk and nuts as base.
So that’s going to wrap it up with this exceptional food kesar badam mug cakes with shrikhand frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
