Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon zest mug cake #mugcakeweek. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor. Melt the butter and add sugar. Add in sea salt, lemon zest and baking powder and whisk.
Lemon Zest Mug Cake #mugcakeweek is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon Zest Mug Cake #mugcakeweek is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon zest mug cake #mugcakeweek using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Zest Mug Cake #mugcakeweek:
- Get 4 tablespoons flour
- Take 2 tablespoons sugar
- Make ready 1/4 teaspoon baking powder
- Get Vanilla essence
- Take 3 tablespoons milk
- Prepare 2 tablespoons melted butter
- Make ready Pinch salt
- Take 1 tablespoon lemon juice
- Prepare 1 teaspoon lemon zest
The double dose of lemon flavour comes from lemon juice and lemon zest. If you haven't cooked with lemon zest before, it's a great way to add a dose of flavour. Simply scrape some of the lemon's yellow skin with a Microplane. The finely grated zest will melt into the mug cake creating a wonderfully lemony tasting dessert.
Instructions to make Lemon Zest Mug Cake #mugcakeweek:
- Mix flour, sugar, baking powder and salt
- Mix milk, melted butter and vanilla essence
- Mix dry and wet ingredients until combined
- Add in the lemon zest and lemon juice whisk well
- Set microwave to 4 minutes, if yours is powerful set to 2 minutes. Put the mug with the cake batter into the microwave. Check at 2 minutes to see if done by tapping the center, it should be firm and not wet
- Enjoy immediately
In a large mug, combine all the cake ingredients and mix with a small whisk until smooth. Serve while warm and top with whipped cream and lemon zest. In a small bowl, combine lemon juice, milk, vegetable oil, extract, lemon zest and lemon curd. Add zest, lemon juice, coconut oil, and egg. Top with whipped cream, if desired. **Note: Calorie count does not include whipped cream.
So that is going to wrap it up for this exceptional food lemon zest mug cake #mugcakeweek recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
