Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valentine mini heart cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The easiest Valentine cake in the world: a mini Victoria sponge sandwich, shaped like a heart, filled with jam and whipped cream. This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. Get the whole family involved in making these cute mini heart cakes for Valentine's Day.
Valentine mini heart cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Valentine mini heart cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Valentine mini heart cake:
- Prepare For the sponge:
- Get 110 g plain flour
- Prepare 1 1/2 tsp baking powder
- Make ready 110 g caster sugar
- Make ready 110 g butter, softened
- Take 2 medium eggs
- Take 1 tsp vanilla essence
- Take For the filling:
- Make ready good quality raspberry jam
- Prepare 200 ml double cream
- Get icing sugar, for dusting
All you need is a heart shaped cookie cutter! Add the sugar, flour, almond flour and salt to the bowl of a KitchenAid type mixer fitted with the paddle attachment. Store bought cake and icing shortens your time in the kitchen and food coloring markers gives everyone a chance to write their own message. So much fun and so simple!
Instructions to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
Light and fluffy cakes in pastel pink, and filled with whipped cream and strawberry conserve. Topped off with a dusting of powdered sugar. These mini heart-shaped cakes are so great for the kids to decorate and enjoy as a Valentine activity at home or at school. Transfer cake to a work surface. Place one heart on a serving plate; spread with some frosting.
So that’s going to wrap this up with this special food valentine mini heart cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
