Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian traditional steamed cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pandan chiffon cake Traditional Indonesian desert Stone background. Steam cassava cake sprinkled with coconut. Resep Cake Steamed Cake Thai Dessert Traditional Cakes Cake Recipes Brunch Easy Meals Food And Drink Cooking Recipes.
Indonesian Traditional Steamed Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Traditional Steamed Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Prepare 2 beaten eggs
- Make ready 300 grams wheat flour
- Prepare 1 1/2 tbsp baking soda (powder)
- Get 200 grams sugar
- Get 200 ml big cola/coca cola
Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu. It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer.
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
You can definitely forget about counting your calories. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake). The latter's ingredients include butter, egg yolks, wheat flour, milk powder, icing. Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana.
So that’s going to wrap it up with this exceptional food indonesian traditional steamed cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
