Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, never know it's good for you chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Never Know It's Good For You Chocolate Cake is something that I’ve loved my whole life.
Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
To begin with this recipe, we must prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Get 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Take 1 1/2 cup Soft brown sugar
- Make ready 1 1/2 tsp Baking powder
- Take 2 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Get 1 tsp Ground nutmeg
- Make ready 1 tsp Salt
- Prepare 1 cup Unsweetened cocoa powder
- Make ready 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Prepare 2 Eggs, lightly beaten
- Make ready 2 tsp Vanilla extract
- Take 2 cup Grated zucchini
- Prepare 3 tbsp sunflower or olive oil
If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way". And there's also a time and a place for shortcut recipes and quick dinners. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake.
Instructions to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
This cake is ridiculously good for the small amount of effort you put into it. Do let me know how you like it. Here are a few additional ways I like to make this cake! If you are looking for cupcakes from this recipe, I've shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya. This recipe makes a perfect dozen so that you can scale the recipe to make as many chocolate cupcakes as you need!
So that’s going to wrap this up for this special food never know it's good for you chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
