Vanilla Cake Roll
Vanilla Cake Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla cake roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party.

Vanilla Cake Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vanilla Cake Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla cake roll using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Roll:
  1. Prepare VANILLA CAKE
  2. Get 6 large eggs, seperated
  3. Get 1/2 tsp cream of tarter
  4. Take 1/4 cup buttermilk, at room temperature
  5. Prepare 1 1/2 cup granulated sugar, divided use
  6. Prepare 1 1/2 tsp vanilla extract
  7. Take 1 1/4 cup cake flour
  8. Get 1/2 tsp baking powder
  9. Get 1/2 tsp salt
  10. Get confectioners sugar for dusting
  11. Prepare STRAWBERRY CREAM FILLING
  12. Get 1 cup heavy whipping cream
  13. Take 1/3 cup good quality strawberry preserves
  14. Make ready 3 tbsp confectioner's sugar
  15. Prepare 1/2 tsp vanilla extract
  16. Make ready drops of red food color, optional
  17. Get VANILLA BUTTER CREAM FROSTING
  18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  19. Prepare GARNISH
  20. Get 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. Prepare fresh strawberries and blueberries

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral. Learn how to make a sponge cake, and how to roll a perfect… This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Vanilla Swiss roll cake is fluffy as cloud and light as snow.

Instructions to make Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
  3. Whisk flour. baking powder and salt in a bowl, set aside
  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
  5. Stir in flour mixture. Making sure it's mixed well but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
  11. Roll cake up in towel, into a roll. Cool in towel on rack
  12. MAKE FILLING
  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
  14. Unroll cooled cake and spread strawberry cream over cake
  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. This vanilla cake roll is bursting with a vanilla flavor and when topped with fresh berries and a sprinkle of confectioners sugar, it really is divine and did I mention pretty too?! Vanilla Roll Cake Isolated On White Vanilla Roll Cake. Vanilla roll cake with cream chocolate and raspberry on white background Vanilla Roll Cake Creamy baked background.

So that is going to wrap it up with this special food vanilla cake roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!