Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best sour cream pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best sour cream pound cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Best sour cream pound cake is something which I’ve loved my entire life.
Add eggs on at a time and beat well. Add sifted flour and baking soda alternating with sour cream. Place in greased and floured pan.
To begin with this particular recipe, we must prepare a few components. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best sour cream pound cake:
- Make ready 3 cup all-purpose flour
- Prepare 3 cup granulated sugar
- Prepare 5 large eggs
- Prepare 1 cup melted butter
- Make ready 1 cup sour cream
- Prepare 1/2 tsp salt
- Take 1/4 tsp baking soda
- Make ready 2 tsp vanilla extract
- Prepare 1/4 cup shortening
In a stand mixer fitted with the paddle attachment, cream butter and sugar. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake.
Instructions to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. I love this cake it's my favorite sour cream cake. My family and friends love this cake and always claim it is the best cake they have ever tasted. We enjoy eating it right out of the oven. I bake this recipe at least two or three times a month to give to a friend.
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