Pumpkin Cake
Pumpkin Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cake:
  1. Get Cake
  2. Get 227 g all-purpose flour
  3. Get 150 g granulated sugar
  4. Get 50 g brown sugar
  5. Prepare 5 g (1 tsp) baking soda
  6. Take 2 g (1 tsp) ground cinnamon *note on step #3
  7. Make ready 1 g (1/2 tsp) ground ginger *note on step #3
  8. Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Make ready 3 g (1/2 tsp) table salt
  11. Get 2 eggs
  12. Get 110 g vegetable oil
  13. Take 80 g water
  14. Get 1 tsp vanilla extract
  15. Prepare 170 g pure pumpkin puree
  16. Get Cream cheese topping
  17. Make ready 85 g cream cheese, room temperature
  18. Get 27 g granulated sugar
  19. Get 2 g (3/4 tsp) all-purpose flour
  20. Prepare 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap this up for this special food pumpkin cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!