Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best ever chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start.
Best ever chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Best ever chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best ever chocolate cake:
- Get 2 cup AP flour
- Get 2 cup sugar
- Take 1/4 tsp salt
- Prepare 4 tbsp heaping cocoa
- Prepare 2 stick butter
- Take 1 cup boiling water
- Take 1/2 cup buttermilk
- Prepare 2 eggs beaten
- Get 1 tsp baking soda
- Prepare 1 tsp vanilla
- Make ready 1 frosting recipe
- Make ready 1 stick butter
- Get 1 1/2 cup sugar
- Make ready 1/2 cup cocoa
- Get 1/2 cup milk
- Prepare 1 tsp vanilla
- Prepare 1 chopped pecans for garnishment
It was my dad's favorite and now it is my husband's favorite too. I highly recommend this cake to anyone who loves chocolate - it is indeed the best chocolate cake you ever ate! For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake — with Whipped Chocolate Ganache. This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake, which deserved the title.
Steps to make Best ever chocolate cake:
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
- In a mixing bowl combine flour, sugar and salt.
- In a sauce pan melt butter and add cocoa. Stir together.
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! The secret ingredient in our recipe is avocado, which adds a decadent richness to the cake batter, along with simple substitutes such as sunflower spread and soya milk for the frosting. This is the best chocolate cake I've ever had, hands down. It's a copycat of the cake served at Magleby's, a restaurant in Utah.
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