Creamy Good Pound Cake
Creamy Good Pound Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy good pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Good Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Good Pound Cake is something which I have loved my whole life.

Combine the flour, baking powder and salt; add to batter alternately with cream. Add sugar gradually and beat until fluffy. Creamy Good Pound Cake Recipe from my Navy days.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy good pound cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Good Pound Cake:
  1. Take ;)
  2. Get 3 cup sugar
  3. Get 1 cup butter
  4. Make ready 4 cup ap flour
  5. Make ready 1 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Make ready 6 eggs
  8. Take 1 tsp pure vanilla extract
  9. Take 1 cup milk
  10. Get 8 oz plain yogurt(1 tub)

Or imagine how INSANE French Toast would be made out of thin slices of this cake!? I came up with this recipe because I was looking for a new twist on a tried and true pound cake, and I really like the look and flavor of peppermint, especially around Christmas. Everyone at work loved the results, and my family did, too. - Carolyn Webster, Winston-Salem, North Carolina Pound Cake with a Cream Cheese Frosting is a simple recipe to make from scratch. The moist pound cake recipe is buttery, creamy, and perfectly delicious topped with cream cheese frosting for pound cake.

Instructions to make Creamy Good Pound Cake:
  1. Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper.
  2. Sift together the flour, baking powder and salt. Set aside.
  3. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla.
  4. Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours.

The cake is perfect for dessert, family gatherings, potlucks, or holiday celebrations. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Cream together your sugar, butter, cream cheese, and extracts. You can't over mix this part so make sure it is very well incorporated, light, and fluffy. Next you'll mix in all the eggs.

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