Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
best lemon blueberry bundt cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. best lemon blueberry bundt cake is something that I have loved my whole life. They are fine and they look fantastic.
In a large bowl, whisk together flour, baking powder, baking soda and salt. One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
To get started with this recipe, we have to first prepare a few components. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup butter or margerine
- Take 1 3/4 cup sugar
- Make ready 4 eggs
- Get 2 tbsp lemon juice
- Prepare 1 tbsp lemon zest
- Prepare 1 tsp vanilla extract
- Get 1 cup buttermilk
- Take 1 1/4 cup blueberries
- Get 1 tbsp flour to mix with the berries
- Take 1 1/2 cup confectioners sugar
- Make ready 8 tsp lemon juice
- Make ready 1 tbsp corn syrup
- Take 1 lemon zest (to garnish)
I can not take credit for this fabulous recipe though. I found myself scouring the internet one afternoon, hunting for the perfect recipe for my first ever bundt cake. Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion! Lemon Blueberry Bundt Cake - A Recipe You'll Make More Than Once.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie!), it was important to me that today's lemon cake felt different from the first. Aside from the obvious difference—this is a recipe for a lemon bundt cake and the other is for a layer cake. Fresh out of the oven, this lemon blueberry bundt cake is bursting with blueberries and a rich buttery cake! Do I have to use a bundt pan for this lemon blueberry bundt cake? However, be sure not to overfill your pan.
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