Vegan Banana Cake
Vegan Banana Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan banana cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Banana Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:
  1. Prepare Vegan Butter/Magarine 1cp
  2. Make ready Sugar 2cp
  3. Prepare Ripe Bananas 4-6 (riper the better)
  4. Get Flour 3cp
  5. Make ready 1/2 tsp Salt
  6. Make ready 2 tsp Baking Soda
  7. Take Apple Sauce 3/4 cp
  8. Make ready Lemon Juice 1/4 cp
  9. Get Chopped nuts 1 1/2 cp (optional)
  10. Make ready Raisin 1/2 cp (optional)

Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!

Instructions to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

It tastes like an indulgent version of banana bread, is perfectly sweet. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won't miss butter or eggs in this recipe. It's soft and flavourful with delicious banana flavour and. This Vegan Banana Cake is soft, tender with a dairy-free cream cheese frosting.

So that’s going to wrap it up for this exceptional food vegan banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!