Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake š. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Cake š is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Cake š is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake š using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake š:
- Get 1 1/2 cup All purpose flour
- Make ready 2/3 cup coco powder
- Make ready 1/2 tablespoon baking powder
- Take 1 pinch salt
- Prepare 2/3 cup butter
- Take 1 1/2 cup sugar
- Take Few drops vanilla essence
- Get 3 eggs room temperature
- Take Icing ingredients
- Take Whip cream 2 cups. Chilled
- Get 1 1/2 cup Cooking choclate
- Prepare 1 tablespoon Butter
- Make ready 1 Cherry
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Instructions to make Chocolate Cake š:
- Sab se pehly dry ingredients ko achy se chan lyn gy.
- Phr butter n sugar ko beat kryn gy jb wo achy mix hojyga tw eggs add kryn gy aur beater se beat kr lyn gy lkn eggs ine by one hi add krny hyn.
- Phr gradually dry ingredients add krty jayn gy aur mux krty jyn gy jb mixtuready hojy ga tw spatula se fold krlyn gy mould grease mould me convert krdyn gy. Make sure ys me koi lums na ho
- Ab 5 se 6 bar mould ko tap kryn gy ta k sari air baher ajy aur 35 minutes tak stove pr hi bake kryn gy agr ap k pass oven h tw us me bhi kr skty hynn
- Jab cake bake hojy ga tw ysy ehtiyat se baher nikal kr phly achy se thnda hony gy phr mould me se baher niklyn gy. Aur 3 layers me cut kryn gy.
- 1 inch ki layer jitna hi katna h. Ab iski icing ready kryn gy. Icing k lie sab se pehly whip cream ko achy se chill krlyn gy ta k fluffy beat hojay.
- Cream ko 3 minutes tak full speed beater kar k beat karlyn gy make sure cream achi ho agar wo fluffy nhn ho rae tw us me ap icing sugar add kar skty hyn. Cream beat karny k bad cooking chocolate ko melt kar k choclate ganache bnyn gy adha cream me ad karyn gy aur baki se decoration karyn gy.
- Cream beat karny k bad aik cake layer par achy spread karyn gy. Yad rhyn cake layer par icing karny se phly usy milk ya sugar syrup se moist karna zarori hy wrna cake dry hojy ga.
- Cream spread karny k bad us par cake ki dusri layer rkhyn usy bhi moist karyn gy phr us par bhi cream lgyn gy. Ap cream spread karny k bad us par choclate chunks ya choclate chips bhi dal skty hyn.
- 3 no layers lagany k bad cream se phly cake ki crumb coting karyn gy wo bht zarori hoti hy. Crumb coating se cake ki icing achi and neat hoti h. Crumb coating kar k cake ko fridge me rkhyn gy aur chclate ganache ready karlyn gy.
- Choclate ganache bnty huye us me thora sa butter add krlyn us se ganache me shine ajati h. Ab sara ganache cake par dal k achy se usko spread kardyn gy aur baki jo cream reh gay hy us se flower bna dyn ya choclate cracks se bhi decorating kar skty hyn.
- Decorating k bad us par aik cherry rkh dyn. Aur apka cake readyyyy.
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