Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! In a small bowl, cream butter and sugar until light and fluffy.
Pound Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Prepare 8 eggs (split whites and yolks)
- Get 2 tsp vanilla
- Get 2 tsp almond extract
- Prepare 1/3 cup bourbon/whiskey
- Make ready 3 cups flour
- Make ready Your choice of frosting
Put in cold oven, middle rack. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Of course you can add chocolate chips to this pound cake. I like to add mini chips!
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar. Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving!
So that’s going to wrap it up for this special food pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
