Rie's fruit roll cake
Rie's fruit roll cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rie's fruit roll cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits.

Rie's fruit roll cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rie's fruit roll cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rie's fruit roll cake:
  1. Take For the cake
  2. Prepare 4 egg whites
  3. Take 50 g sugar(for egg whites)
  4. Get 4 egg yolks
  5. Make ready 30 g sugar(for egg yolks)
  6. Make ready 50 ml milk
  7. Make ready 50 ml canola or any type of oil(neutral tasting)
  8. Get 70 g flour
  9. Make ready For the filling
  10. Get 150 ml whipping cream
  11. Get 2 tbsp powdered sugar
  12. Make ready Sliced fruits of choice
  13. Make ready Powdered sugar (for dusting)

They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all. This easy Rice Krispie Roll Cake can also be called "Dessert Sushi!" I mean, really, this dessert sushi is a rice krispie roll cake that looks remarkably similar to sushi…but it's delicious and fun and perfect to snack on while binge watching your favorite show on. These easy fruit roll-up recipes will give you nine grown-up ways to bring back your favorite schoolyard snack. Chew on this: The fruit roll-ups you knew and loved as a child can be made at home!

Steps to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

While store-bought varieties are usually full of sugar and corn. These Homemade Strawberry Fruit Roll Ups are a fun, natural way to enjoy a better version of the childhood snack! Only three ingredients are needed to make it. Can you think of a food that you would eat off the ground? Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this special food rie's fruit roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!