Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beans cake (qosai, akara). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the., This text will continue the topic of cakes and cake recipes.
Beans cake (Qosai, Akara) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beans cake (Qosai, Akara) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Make ready 1 cup Black eyed peas
- Get 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Get Seasoning
- Prepare Veg Oil for frying
- Make ready 1 cup water
It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai.
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. It is vegetarian or vegan, delicious and easy to make. Let me show you how to make the best akara recipe that is fluffy on the inside and crisp on the outside.
So that’s going to wrap it up for this special food beans cake (qosai, akara) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
