Pumpkin Cake
Pumpkin Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cake:
  1. Get Cake
  2. Get 227 g all-purpose flour
  3. Get 150 g granulated sugar
  4. Prepare 50 g brown sugar
  5. Prepare 5 g (1 tsp) baking soda
  6. Make ready 2 g (1 tsp) ground cinnamon *note on step #3
  7. Get 1 g (1/2 tsp) ground ginger *note on step #3
  8. Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Take 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Make ready 3 g (1/2 tsp) table salt
  11. Take 2 eggs
  12. Take 110 g vegetable oil
  13. Take 80 g water
  14. Take 1 tsp vanilla extract
  15. Make ready 170 g pure pumpkin puree
  16. Make ready Cream cheese topping
  17. Make ready 85 g cream cheese, room temperature
  18. Get 27 g granulated sugar
  19. Prepare 2 g (3/4 tsp) all-purpose flour
  20. Take 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap this up for this special food pumpkin cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!