Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam banana bread/cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.
Steam Banana Bread/Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steam Banana Bread/Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steam banana bread/cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Banana Bread/Cake:
- Take 2 eggs
- Prepare 2 banana
- Prepare Small pack of raisen
- Make ready Half bowl of brown sugar
- Get Half tsp baking powder
- Prepare 1 little salt
- Prepare 1 cup flour
- Take Melted butter
- Get Fresh milk
If you don't have a steamer that will fit a large enough bowl or container to make a cake, you can fashion a steamer like I did. Vegan banana bread without an oven No dairy, no eggs, no oven. Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever!
Steps to make Steam Banana Bread/Cake:
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins
Plus there's practically no clean up- just one bowl needed for mixing and steaming. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. What is Vietnamese Steamed Banana Cake. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.
So that is going to wrap it up for this exceptional food steam banana bread/cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
