Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon honey cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Honey Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Honey Cakes is something which I’ve loved my entire life.
Cinnamon & Honey Cake with an Orange GlazeDel's Cooking Twist. Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation!
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Honey Cakes:
- Get 1 3/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup (1 stick) very soft butter
- Get More butter (for greasing pan)
- Get 1/8 cup more butter (for glazing)
- Take 1 lemon worth of zest
- Prepare 1/4 tsp nutmeg
- Prepare 3/4 cup milk
- Prepare 2 eggs
- Make ready 1 cup honey (raw is best)
- Get 1 tsp vanilla
- Make ready 2-3 dashes cinnamon
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Steps to make Cinnamon Honey Cakes:
- Grease the bejezus out of the muffin pan with soft but not melted butter.
- Preheat the oven to 350
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
- Remove hot cakes from muffin pan to parchment-Iined sheet pan
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
- Bake again for 9 minutes.
- Let cool and serve with butter or lemon whipped cream.
This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. The honey in honey cakes, one of the traditional sweets of the holiday, symbolizes the beginning of a sweet year. I made this yummy cake without the cinnamon, cloves etc. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates. This Pumpkin Layer Cake with Cinnamon Honey Mascarpone Frosting is layers of a light and fluffy homemade pumpkin cake that is full of spiced pumpkin flavor.
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