Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources. Here is how you achieve that.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Take Liquid ingredients:
  2. Get 500 ml coconut milk
  3. Prepare 500 ml water
  4. Make ready 300 gr granulated sugar
  5. Make ready 2 pandan leaves
  6. Prepare Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Take 125 gr all-purpose flour
  9. Prepare 1/2 tsp salt
  10. Prepare Additional ingredient :
  11. Prepare red food coloring

Kue lapis or Kuih Lapis is a traditional snack of steamed colourful layered soft rice flour pudding. In Malay and Indonesian lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Malaysia and Indonesia, and also can be found in the Netherlands through their colonial links. Add a little more rose pink colour to the last layer to make it a deeper shade of pink.

Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting. You may also brush a little oil on the surface as gloss finishing. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies.

So that is going to wrap it up for this special food kue lapis bunga (flower layer cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!