Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Set aside on wire rack and let cool before removing from pans. For the frosting: In a medium mixing bowl, mix together the vanilla frosting and peanut butter. Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops.

Peanut Butter Cup Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Take Batter
  2. Make ready 2 cups semi-sweet chocolate chips
  3. Take 1 (16 oz) package light brown sugar
  4. Get 1/2 cup butter, softened
  5. Prepare 3 large eggs
  6. Prepare 2 cups all-purpose flour
  7. Make ready 1 teaspoon baking soda
  8. Get 1/2 teaspoon salt
  9. Take 1 (8 oz) container sour cream
  10. Get 2 teaspoons vanilla extract
  11. Get 1 cup hot water
  12. Prepare Peanut Butter Frosting
  13. Take 1 1/2 cups butter, softened
  14. Take 1 1/4 cups creamy peanut butter
  15. Take 4 cups powdered sugar
  16. Take 1/4 cup milk
  17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
  18. Prepare as needed Reeses candy for decoration

But if you are just totally adverse to using margarine, please feel free to use real butter. Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy cake roll recipe is rich chocolate cake filled with creamy peanut butter filling. It's topped with chocolate ganache and covered in peanut butter cups!

Steps to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. This Peanut Butter Cup Cake is intense.

So that is going to wrap it up for this exceptional food peanut butter cup cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!