Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Take 2 teaspoons vanilla
- Get 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap this up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
