Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon yogurt cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Yogurt Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Yogurt Cupcakes is something that I’ve loved my whole life.
Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Very soft and moist lemon yogurt cupcakes adorned with marshmallow peeps.
To get started with this particular recipe, we must first prepare a few components. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Yogurt Cupcakes:
- Prepare 100 grams White caster sugar
- Take 100 grams Unsalted butter - room temperature
- Get 1 Egg
- Get 125 grams Lemon yogurt
- Take 1 tsp Baking powder
- Prepare 100 grams Plain Flour
- Make ready 1 tbsp Fresh lemon juice
- Make ready 1 pinch Fine salt
These lemony cheesecake cups are made with Greek yogurt topped with fresh berries. Something about lemon says summer to me, perhaps it's the color? Cupcakes are the treat that everyone loves – even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for lemon yogurt cupcakes. Cupcake on this recipe turns out just perfect!
Steps to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature.
- Pre-heat oven at 180 C / gas mark 4
- Cream together butter and sugar until very pale in colour
- Add the egg and incorporate well
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
- Mix well until cohesive
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
- Bake for 15-20 minutes until golden
Wet, porous, fragrant, golden, tender, just perfect! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Keywords: homemade lemon cupcakes, lemon cupcakes.
So that is going to wrap it up for this special food lemon yogurt cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
