Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, american flag cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. Reviews for: Photos of American Flag Cake. This patriotic American Flag cake recipe includes fresh berries and a whipped cream frosting and is If using a cake mix, make sure to have the necessary ingredients on hand.
American Flag Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. American Flag Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make American Flag Cake:
- Take Cake
- Take 400 g (14.10 oz) Cream cheese
- Get 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Get 20 g (0.70 oz) Honey
- Get 200 ml (6.76 fl oz) Heavy cream
- Get 2 Eggs
- Make ready 1 Lemon zest
- Prepare 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White rum
- Get Toppings
- Get to taste Cranberry jam
- Make ready to taste Blueberry jam
- Make ready 50 Star-shaped white chocolates
Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake. An American Flag Cake that not only looks pretty and patriotic but also tastes amazing? And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. These are the perfect treats for your next patriotic party!
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
Don't forget to microwave the white chocolate on medium power so it doesn't seize. American Flag Cake. by: Erin Jeanne McDowell. There's no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside. Poke cakes have been quite popular for years. Several American holidays are quickly approaching and this American Flag Cake is the perfect addition to any party.
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