Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I have loved my entire life.

Apple cake in a fry pan. cuoredicioccolato. NO Oven - NO Pan - Easy Chocolate Cake Recipe. The dough will be very stiff and require mixing by hand with a heavy duty This is a REALLY delicious apple cake!

To get started with this recipe, we must prepare a few components. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
  1. Prepare 2 1/2 cups all-purpose flour
  2. Get 1/4 + 2 tbsp cup granulated sugar
  3. Take 1 1/2 tbsp brown sugar
  4. Make ready 1/2 tbsp baking powder
  5. Make ready 1 pinch salt
  6. Make ready 1/8 tsp nutmeg
  7. Get 1 large apple
  8. Prepare 1 tsp cinnamon
  9. Take 2 large eggs
  10. Get 1/2 cup butter, softened + 1 and 1/2 tbsp extra
  11. Make ready 1 and 1/2 cup milk
  12. Take 1/4 tsp vanilla extract

The cake pan should be made out of metal (either stainless steel or. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. If they are too cold, soak them for a few minutes in a bowl of warm water. It's better to use a low-protein flour, such as cake flour.

Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
  1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
  2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
  3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
  4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
  5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
  6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

Can I bake it in a cake pan instead? If so, what size should I use? And do I need to adjust the temperature at all? If your pan is cast iron or stoneware, it is going to heat up hotter than a metal muffin tin. This might actually cause the muffin batter to cook more quickly.

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