Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Take 1-1/2 cup all purpose flour
- Get 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Prepare 2 eggs
- Take 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Prepare 3/4 cup water
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap it up for this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
