Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless butterscotch cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. I have used my master eggless vanilla cake recipe here. It is so fluffy that I use it for making different types of flavored cakes.
Eggless Butterscotch Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggless Butterscotch Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Butterscotch Cake:
- Make ready Cake Base
- Take 1 cup all-purpose flour or maida
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready Pinch salt
- Prepare 3/4 cup curd
- Prepare 3/4 cup powdered sugar
- Prepare 1/3 cup oil
- Get Little less than 1/4 cup milk
- Take 1 tsp butterscotch essence
- Get Sugar Syrup
- Make ready 2 tbsp sugar
- Prepare 2 tbsp water
- Prepare Butterscotch sauce
- Make ready 1/4 cup brown sugar or normal sugar
- Prepare 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
- Take 1/4 cup fresh cream
- Prepare Butterscotch Praline
- Prepare 1/4 cup almond
- Get 1/3 cup sugar
- Get 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
- Take Whipped Cream Frosting
- Prepare 3/4 cup heavy whipping cream
- Prepare 2 tbsp sugar
- Take 1/4 tsp butterscotch essence
Mix until well incorporated, sugar almost dissolved. Add the milk in few batches. The ingredients and methods of preparation are pretty same for Eggless Butterscotch cake recipe for some minor differences. Butterscotch cake… well i can still feel that fresh fragrance of the cake.
Instructions to make Eggless Butterscotch Cake:
- Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
- In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
- Sugar syrup: Boil water and mix it with sugar. Keep it aside
- Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
- Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
- Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
- Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
- Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
- Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.
This is my first try on icing the whole cake, feeling very very happy very excited as i made this cake on my Birthday 🙂 🙂 To give a surprise to hubby, as he. In this video let us see a step by step tutorial to make this Soft and Moist Eggless Butterscotch Cake from scratch- Indian style which I believe every home. The cake is my eggless vanilla cake recipe, topped with butterscotch chips and the inside cake is an eggless red velvet cake. After baking, I glazed it with a simple glaze and topped with more butterscotch chips. For grand occasions with large gatherings, ordering an eggless butterscotch cake makes all the sense in the world as you may not be familiar with the preferences of people.
So that is going to wrap this up with this exceptional food eggless butterscotch cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
