Basbousa (Nammoura) Sweet Cake
Basbousa (Nammoura) Sweet Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbousa (nammoura) sweet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Basbousa (Nammoura) Sweet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
  1. Prepare 2 Cups semolina
  2. Get 1 cup sugar
  3. Make ready 1 cup powdered milk
  4. Get 1 Cup cream
  5. Make ready 1/2 cup vegetable oil
  6. Prepare 1 tsp baking powder
  7. Get 1 pack thick cream
  8. Get Milk
  9. Take 1/4 cup warm milk
Steps to make Basbousa (Nammoura) Sweet Cake:
  1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
  2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
  3. I added my thick cream in top of my first layer.
  4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
  5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
  6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

So that is going to wrap it up for this special food basbousa (nammoura) sweet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!