Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon bundt cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. How to Make a Lemon Bundt Cake.
Lemon Bundt Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon Bundt Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Make ready 3 cup flour
- Get 2 tsp baking powder
- Prepare 1 cup butter
- Take 2 cup sugar
- Make ready 1 tsp salt
- Take 3 eggs
- Take 2 tbsp lemon zest
- Get 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Get 1 cup milk
- Take Lemon Soak
- Prepare 1/4 cup Sugar
- Prepare 1/4 cup Lemon Juice
- Take Glaze
- Get 2 cups powdered sugar
- Make ready 3 tbsp lemon Juice
And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.
Steps to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
Top it with icing and zest and enjoy this beautiful and delicious treat. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Beat cake mix, lemon pudding, eggs, oil and water. Heat in sauce pan and pour over HOT cake. Variations of this Lemon Bundt Cake.
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