Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sponge Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Take 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Get 2 tsp vanilla essence
- Prepare 8 eggs
- Get 1 lb. flour
- Make ready 4 tbs. hot water (not boiling)
- Take Flavouring
- Take Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Prepare 1 tsp ground clove
- Make ready 1 tbs lemon juice
- Get 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
