Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.
Whole Wheat Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Prepare 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Prepare 1/2 cup sunflower seeds
- Take 1/2 cup dried apricots chopped
If you're looking for a showstopper dessert for Easter, this is your recipe! Can also be made with all-purpose flour. Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Its still cake after all ! And because carrot cake happens to be my husband's absolute favorite, I decided to try my hand at a healthy carrot cake recipe. This is not the layered sweet carrot cake, covered with cream cheese frosting. Think a lighter, lower-calorie carrot cake. An olive oil cake with whole wheat flour.
So that is going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
