Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside-down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside-down cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple upside-down cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Prepare 2 canned unsweetened pineapple slices
- Prepare 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Make ready 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Prepare Dash ground nutmeg
- Make ready 3 tbsp. Milk
- Get 1/4 tsp. Vanilla extract
If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.
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