Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Get 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Take 1/2 cup green onions
- Prepare 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Get 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap this up with this exceptional food seafood cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
