Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Get 3 cup self-rising flour
- Take 1 cup sugar
- Take 1/2 tsp salt
- Take 2 tbsp white vinegar
- Prepare 150 ml oil (I used sunflower)
- Take 1/2 tsp vanilla extract
- Prepare 1 cup pureed mango
- Make ready 1 cup water
- Get extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
So that’s going to wrap this up with this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!