Basbusa Cake
Basbusa Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, basbusa cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basbusa Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Basbusa Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake:
  1. Prepare 1 cup semolina
  2. Prepare 1 cup milk powder
  3. Take 1/4 cup oil
  4. Prepare 3/4 cup sugar
  5. Get 2 can nestle cream
  6. Make ready 1 tbls baking powder
  7. Prepare Sauce:
  8. Make ready 1 can evaporated milk
  9. Make ready 1/4 cup sugar
  10. Make ready Toppings/design
  11. Take Pistacio powder & sliced
  12. Get Coconut dried, shredded
Instructions to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that is going to wrap it up with this special food basbusa cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!