Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Get Sugar 175g (less or more)
  3. Get 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Take 100 ml coconut milk (you can substitute with almond milk)
  5. Make ready Sliced pineapple (fresh or from can)
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

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