Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss Roll (Cake Roll) ★Recipe video★ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Swiss Roll (Cake Roll) ★Recipe video★ is something that I have loved my entire life.
Today we gonna show you swiss roll recipe :) This delicious cake other name is cake roll recipe. I hope this recipe can be useful for you. :). You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
- Make ready ■ sponge cake (35cm × 24cm, 14×9.5 inch)
- Get 5 eggs (M size), 250g
- Take 1/2 cup granulated sugar, 90g
- Make ready 3/5 cup cake flour, 80g
- Prepare 3 Tbsp. milk
- Make ready 1.5 tsp. honey, 10g
- Get ■ cream
- Make ready 1 and 1/3 cup heavy cream, 300ml
- Make ready 1.5 Tbsp. granulated sugar
- Prepare about 1 Tbsp. condensed milk, 20g
- Take about 1.5 tsp. honey, 10g
- Take about 1 tsp. brandy
- Take 10 drops vanilla essence
- Take ※1cup=235cc(USA)
Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll without cracking. · Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Matcha Swiss Roll (Matcha Roll Cake)★Recipe video★ Recipe by WSLB - Cookpad.
Instructions to make Swiss Roll (Cake Roll) ★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
- 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
- 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
- Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
- Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
- Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
- Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
- Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
- Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
- Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
- Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
- Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
- Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
- Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
- It's all done. (If you warm a knife, you can cut it cleanly.)
Fold over scored line to start rolling cake. Test your skills with these triple-tested recipes: Chocolate cherry roll recipe Squidgy chocolate and banana roll recipe Mango and lime swiss roll. Learn how to make Strawberry Stuffed Swiss Rolls at home with Chef Ruchi Bharani on Rajshri Food. This Christmas treat your kids with some flavorful swiss rolls. Made by stuffing strawberries, whipped cream inside a spongy cake this cake is to die for.
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