Oatmeal Berry Breakfast Cake
Oatmeal Berry Breakfast Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal berry breakfast cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Have cake for breakfast with this grain-free "oatmeal" cake bursting with sweet blueberries! Almond flour and shredded coconut give this cake a thick, grainy-like texture that resembles real oats without the grains. Plus, since it's naturally sweetened with bananas, blueberries and honey.

Oatmeal Berry Breakfast Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal Berry Breakfast Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal berry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Berry Breakfast Cake:
  1. Make ready 1 C Flour
  2. Take 1 1/2 C Quick Oats
  3. Prepare 2 tsp Baking Powder
  4. Make ready 1/4 tsp salt
  5. Get 3/4 C Milk
  6. Get 1/4 C Veg Oil
  7. Prepare 1 Egg
  8. Make ready 2 LG Tbsp Sour Cream
  9. Get 2 C Frozen Berries (of your choice) I like to used mixed
  10. Get 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)

This baked oatmeal recipe is loaded with wholesome ingredients—oats, nuts Craving more healthy oat breakfast recipes? You'll love these Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly. Healthy oatmeal yogurt pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and high in protein!

Instructions to make Oatmeal Berry Breakfast Cake:
  1. Mix all dry ingredients together
  2. Wisk the wet ingredients well
  3. Add dry ingredients 1/3 at a time mixing well each time until all is combined.
  4. Add berries and fold gently.
  5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.

This blueberry breakfast cake is jam-packed with flavor! Delicious blueberries make this breakfast one to make again and again. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. Oatmeal is quickly gaining popularity as the healthy breakfast choice, pushing granola and cereal out of the way.

So that’s going to wrap it up for this exceptional food oatmeal berry breakfast cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!