Maple Bacon Cupcakes
Maple Bacon Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple bacon cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Maple Bacon Cupcakes are the perfect pairing of sweet rich maple cupcakes, maple buttercream frosting and crunchy salty bacon. Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for.

Maple Bacon Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Maple Bacon Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Bacon Cupcakes:
  1. Prepare Butter Cake
  2. Take 1 cup butter, softened
  3. Get 1 1/2 cup sugar
  4. Take 4 large eggs
  5. Prepare 3 cup all-purpose wheat flour
  6. Prepare 1 tbsp baking powder
  7. Take 1 tsp salt
  8. Take 1 cup milk
  9. Take 2 tsp vanilla extract
  10. Take 1 paper baking cups
  11. Get Maple Frosting
  12. Prepare 1 cup butter
  13. Make ready 16 oz bag of dark brown sugar
  14. Prepare 1/2 cup evaporated milk
  15. Prepare 1/4 tsp baking soda
  16. Get 1 tbsp light corn syrup
  17. Prepare 4 cup powdered sugar
  18. Get 2 tsp maple flavoring
  19. Take toppings
  20. Make ready 12 cooked bacon slices, broken into pieces

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Instructions to make Maple Bacon Cupcakes:
  1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

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