Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate sprinkles blossom steamed cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. Steam Cake Recipe Steamed Cake Steamed Food Steamed Buns Panda Cakes Asian Cake Recipe: Nutella Blossom Cakes. Not too long ago, some photos of colourfully designed cupcakes Chocolate Sprinkles Chocolate Cake Milo Cake Fluffy Eggs Steamed Cake Baking And Pastry.
Chocolate Sprinkles Blossom Steamed Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Sprinkles Blossom Steamed Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Prepare 2 large eggs
- Get 225 gr granulated sugar
- Get 1 tsp cake emulsifier
- Make ready 250 gr all purpose flour
- Prepare 150 ml soda water
- Prepare 2 drops red food coloring
- Prepare 1 Tbsp chocolate sprinkles
Plus for those who dont Peel off the parchment. Pour the icing over it and sprinkle with chocolate semia. Sit the cupcakes upright for the ganache to set. Leave them for a little while before sprinkling with lots of chocolate sprinkles, I use Dr.
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients.
So that is going to wrap it up with this special food chocolate sprinkles blossom steamed cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
