Salmon cakes
Salmon cakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon cakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon cakes is something that I have loved my entire life. They’re fine and they look fantastic.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:
  1. Take 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Make ready 2 eggs
  4. Prepare 1& 1/2 tbsp sour cream
  5. Take 2 &1/2 tbsp bread crumbs
  6. Take 1/2 tsp garlic powder
  7. Take 1/4 cup coriander leaves, finely chopped
  8. Get 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Take 1/4 tsp + extra black pepper for salmon fillet
  11. Prepare 2 tbsp olive oil
  12. Prepare 1 tbsp worcestershire sauce
  13. Make ready 1/2 lemon juice
  14. Prepare to taste salt

Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon Cakes with Lemon Sauce Love and Risotto.

Instructions to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

Fresh Salmon Cakes with Homemade Remoulade That Skinny Chick Can Bake. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.

So that’s going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!