Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the Cinnamon Sugar Swirl Cupcakes. I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Prepare CUPCAKES
- Make ready 1 2/3 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Take 1/4 tsp baking soda
- Take 1 tsp baking powder
- Prepare 3/4 cup unsalted butter, at room temperature
- Get 3 egg whites
- Make ready 1 cup sour cream
- Take CINNAMON RIPPLE
- Make ready 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Take CINNAMON BUTTERCREAM FROSTING
- Get 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Prepare 1 tsp ground cinnamon
- Make ready GARNISH
- Prepare 12 to 14 cinnamon bear candies
While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Add sugar about a cup at a time, beating on low between each addition.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
Apple Filled Cupcakes - a fall cake mix recipe with brown sugar cinnamon buttercreram frosting. Recipe details on Frrugal Coupon Living. Add milk until you reach desired consistency. Transfer to piping bag and frost each cupcake. Be sure that the cupcakes are completely cooled.
So that is going to wrap it up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
