Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my whole life. They’re nice and they look wonderful.

Ubi ungu, makanan ini ternyata mempunyai khasiat yang luar biasa, selain melancarkan darah dan menyerap polusi udara, ubi ungu juga mempunyai zat anti. Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed.

To begin with this recipe, we have to prepare a few ingredients. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Take Ingredients A:
  2. Take 200 gr sweet purple yam, steam, make purée
  3. Take 100 gr granulated sugar
  4. Prepare 70 gr tapioca flour
  5. Get 30 gr rice flour
  6. Make ready 1/2 tsp salt
  7. Get 250 ml instant coconut milk
  8. Get Ingredients B:
  9. Make ready 175 instant coconut milk
  10. Prepare 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Prepare 1/4 tsp salt

Setelah diolah menjadi sus ubi ungu, ternyata masih banyak ubi ungu yang tersisa di dapur. Oke, saatnya kembali beraksi di dapur. Biasanya, kue talam termasuk jenis kue yang menggunakan banyak sekali santan. Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah.

Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

Rasa lembut dan nikmat tersebut terbalut dengan gurihnya air santan kepala kental. Untuk membuat kue satu ini sangatlah mudah sekali, Anda hanya perlu membuat dua buah lapisan yakni. Siapa sih yang nggak suka sama kue talam? Tapi kalau dibuat dengan ubi ungu pasti semua suka, nggak terkecuali si kecil yang tertarik karena warnanya. Jajanan yang satu ini adalah salah satu camilan tradisional yang cukup menjadi favorit.

So that is going to wrap it up with this special food talam ubi ungu (sweet purple yam talam cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!