Old fashion sponge cake
Old fashion sponge cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashion sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea. Yet, I give several others to meet all circumstances and desires.

Old fashion sponge cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Old fashion sponge cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook old fashion sponge cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old fashion sponge cake:
  1. Prepare 75 g vegetable oil
  2. Get 110 g flour
  3. Prepare 2 tbs cocoa powder
  4. Take 75 g Orange Juice
  5. Make ready 15 g golden syrup
  6. Prepare 6 yolks
  7. Take 1/4 tsp salt
  8. Make ready 6 egg whites
  9. Prepare 120 g -150g sugar (I use 100g and decorated with icing sugar)
  10. Make ready 1/8 tsp cream of tartar (optional)
  11. Get Line the base of an 8″ round pan and grease the sides (can use spring form pan)

Very close to the traditional pound cake - with the added flavour of browned butter, and some extra lightness from the whipped egg whites. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Old Fashioned Sponge Cake by lucylaine on Indulgy.com.

Steps to make Old fashion sponge cake:
    1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC.
  2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside.
  3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form.
  4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen.
  5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time.
  6. Use a tooth skewer to draw marble pattern.
  7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes.
  8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting.
  9. Best served after 2 hours of refrigeration!
  10. Cut in to slices!
  11. So moist!
  12. Love the soft texture!

Lily - an old and absent friend - loved this version of sponge pudding. She had a keen palate (unaffected by stout and port), a wonderfully. Old Fashion Sponge Cake is part of the Cakes recipes category. Recipe ideas and culinary inspiration to your inbox daily. Ingredients See recipes for Countdown Sponge Cake, Lemon Sponge Cake too.

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