Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rawa oats cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rawa Oats cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rawa Oats cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Make ready 1/2 cup . ground Oats
- Get 1 cup Curd
- Take 1 tbsp Carrot grated or cubed
- Make ready 1 tbsp Peas boiled
- Take 1 tbsp Corn boiled
- Take 1 tbsp Ginger garlic green chilli paste
- Make ready 1 tbsp Oil
- Prepare Salt
- Take 1/4 tsp Baking soda
- Make ready 1/2 tsp Red chilli powder and turmeric powder
- Make ready 1 tsp Flax seeds
- Get For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that’s going to wrap it up with this exceptional food rawa oats cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
