Pistachio Ice Box Cake
Pistachio Ice Box Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pistachio ice box cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping.

Pistachio Ice Box Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pistachio Ice Box Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pistachio ice box cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Ice Box Cake:
  1. Take 1 box graham crackers
  2. Get 1 (32 oz) cool whip (divided in half)
  3. Take 2 (3.4 oz) boxes pistachio pudding mix
  4. Prepare 2 (8 oz) packages of cream cheese
  5. Make ready 2 cups milk
  6. Take 1 1/2 tbsp vanilla extract
  7. Make ready 1 cup crushed pistachios

My grandmother McDowell was often made pistachio cake when I went to go visit her. Because ALL PISTACHIO DESSERTS ARE AMAZING. This pistachio cake is truly tender and delicious! Adding pistachio pudding to cake mix transforms an average bundt cake into something amazing.

Instructions to make Pistachio Ice Box Cake:
  1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
  2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
  3. Make 1 even layer of graham crackers on bottom of your pan
  4. Add thick layer of the pistachio mix and a layer of crushed pistachios
  5. Then add a second layer of crackers, pistachio mix and crushed pistachios
  6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
  7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
  8. Refrigerate for 6+ hours! Better if left over night!

It's not as heavy or dense as pound cake, but boasts a tender crumb that's perfect for slicing. This delicious pistachio cake is made with ingredients like club soda, pistachio pudding and walnuts that all give this boxed cake a unique twist! I keep talking about my favorite flavors and today is no different. Like lemon bundt cake, strawberry bundt cake, etc. The pudding just gives it some flavor and makes it a more moist cake.

So that is going to wrap this up with this exceptional food pistachio ice box cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!